Frequently Asked Questions

Q: Do you have anything for kids?
A: We are extremely popular with lots of kids, some of which love our most adventurous dishes. Safe items to try are Mango Lassi (A yogurt and mango smoothie) any of the pakora dishes which are non-spicy fried appetizers, very similar to a tempura in a Japanese restaurant. Our Paneer Naan is fresh dough with mild cheese baked in the tandoor and served piping hot, similar to either cheese pizza or quesadilla

Q: I don't like hot food, do you have anything for me?
A: Generally speaking, food that is overpoweringly spicy is covering up the taste of inferior quality meats. Our dishes are designed to be rich in flavor, not horrifyingly hot. If we serve you something that is a bit too “lively” for your palate, please inform your server who'll be pleased to provide some raita, a yogurt that can be added to you dish to cool it down

Q: What's the difference between “ A La Carte” and “Dinner”?
A: Dinner comes with rice, fresh plain naan, and vegetable of the day. A La Carte comes with choice of rice OR naan

Q: What's the difference between “Chicken Tikka” and Chicken Tikka Masala”?
A: Chicken Tikka is chicken that has marinated overnight in yogurt and spices and then been cooked over burning charcoal in the tandoor. Our Chicken Tikka dish is served straight from the oven on a bed of rice. In the Masala option, it is then cooked into a creamy sauce spiced with ginger, garlic and onions. The Chicken Tikka Masala is by far our biggest selling dish

Q: What you have for vegetarians?
A: We have many vegetarian dishes, including a daily vegetarian special, Spicy Kofta Curry, Saag Paneer and Veggie Wrap

Q: What about vegans?
A: This is a bit more challenging as we use milk and yogurt in a lot of dishes. You're completely safe with rice, cholay (garbanzo beans), dal (lentils). Our vegetable of the day would generally be safe, but avoid the naan bread, which is made with eggs

Q: Do you cater?
A: We have catered successfully for groups up to 200 people. This is limited to food being delivered to a location; we don't have the ability to send wait staff. We will work with any full service provider to deliver food. Please provide at least 24 hours notice for orders more than 25 people

Q: When are you coming to my town?
A: We have an aggressive expansion plan and have experienced professionals actively seeking out suitable locations. If you know of a location that may work please let us know at .

Q: Do you have a liquor license?
A: Most of our locations sell a selection of beer and wine but do not have a full bar.